About Malongo

Coffee, From Lush Hillsides to the Cup

The journey of a Malongo coffee bean is nothing short of a meticulous dance, where each bean is hand-picked, sun-dried to perfection, and then subjected to an artisanal roasting process that extends over 20 minutes. 

This unhurried approach is the secret to unlocking the finesse of the aromas, ensuring that every sip tells a story of dedication, precision, and the unparalleled richness of flavor that has become synonymous with the Malongo name.