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About Malongo


Coffee, From Lush Hillsides to the Cup

The journey of a Malongo coffee bean is nothing short of a meticulous dance, where each bean is hand-picked, sun-dried to perfection, and then subjected to an artisanal roasting process that extends over 20 minutes. 

This unhurried approach is the secret to unlocking the finesse of the aromas, ensuring that every sip tells a story of dedication, precision, and the unparalleled richness of flavor that has become synonymous with the Malongo name.

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Traditional Methods

We roast all of our coffees using slow, gradual and traditional 20-minute methods.

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Decades of Experience

We started out in Nice, France and have been roasting coffee since 1934. 

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Consistent & Transparent

Our coffees are lavished with care by many expert hands. We can also ensure the traceability of all coffees.

Helping you serve fair-trade, organic, delicious coffee and tea in every cup.

Contact Us

Talk to the Malongo product experts. Here to answer questions, provide technical support, and offer recipe recommendations.