Coffee, From Lush Hillsides to the Cup
Established in 1934 in Nice, France, Malongo is committed to reaching the highest quality of coffee by carefully tracking the beans from the plantation to the cup. The beans are hand-picked, naturally dried, and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas.
Coffee Supreme Arabica 8.82 oz.
A subtle blend of some of the most prestigious Arabica coffees in the world, roasted slowly and ground using traditional methods.
Vacuum packed in a metal tin to protect the taste right to the cup.
COFFEE LA GRANDE RESERVE ESPRESSO PODS
Highly aromatic, mild and smooth with a slightly bitter touch.
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