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Coffee, From Lush Hillsides to the Cup

Established in 1934 in Nice, France, Malongo is committed to reaching the highest quality of coffee by carefully tracking the beans from the plantation to the cup. The beans are hand-picked, naturally dried, and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas.


Arabica Robusta Whole Bean Coffee

Experience a bold yet balanced cup with Malongo’s Arabica Robusta blend. Crafted from premium whole beans, this coffee marries smooth complexity with the rich intensity, creating a full-bodied profile that guests will love.

Available in 2.2 lb bags (6 per case). Grind to your preferred texture and brew fresh for the ultimate aroma and flavor.

Pear Litchi Organic Tea

Delicate, fragrant, and refreshingly unique. This organic tea blends the mellow sweetness of pear with the exotic floral notes of litchi, creating a smooth and aromatic infusion that delights the senses. Perfect for a refined afternoon tea service or a serene moment of self-indulgence.

Each box contains 25 individually wrapped sachets (12 boxes per case). Brew hot or iced for a naturally uplifting experience.


Coffee
Talk

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Talk to the Malongo product experts. Here to answer questions, provide technical support, and offer recipe recommendations.