Coffee, From Lush Hillsides to the Cup
Established in 1934 in Nice, France, Malongo is committed to reaching the highest quality of coffee by carefully tracking the beans from the plantation to the cup. The beans are hand-picked, naturally dried, and then carefully roasted for over 20 minutes to bring out the true finesse of the aromas.
Coffee Supreme Arabica 8.82 oz.
A subtle blend of some of the most prestigious Arabica coffees in the world, roasted slowly and ground using traditional methods.
Vacuum packed in a metal tin to protect the taste right to the cup.
COFFEE LA GRANDE RESERVE ESPRESSO PODS
Highly aromatic, mild and smooth with a slightly bitter touch.
Featured
Recipes
Coffee is more than just a beverage—it can be a critical component of the dining experience. From a morning latté in a cozy café to an espresso paired with a fine dessert in an upscale restaurant, a flavorful...
What exactly is Cold Brew Coffee? Exactly what it sounds like! Cold Brew is a method of brewing coffee by steeping coarsely ground coffee over many hours in cold water, producing a coffee concentrate. This...
Type of Coffee Beans The Roast Freshness of the Beans Grind and Tamping Water Temperature and Pressure When we talk about crema, our first thought is espresso. There is an adage: “We first eat with our eyes”....
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Talk to the Malongo product experts. Here to answer questions, provide technical support, and offer recipe recommendations.
